EXPLORING THE HISTORICAL BEAUTY OF HOI AN
Hoi An – one of Vietnam's ideal destinations, is not only an extremely rich ancient city in terms of history and culture but also a place where unique and memorable travel experiences converge. The excellent combination of ancient space, distinctive architectural style, and exciting activities for tourists are significant attractions of this place. As you step into Hoi An, you are transported to a different era, where the blend of historical essence and vibrant cultural practices come to life, providing a captivating experience for every traveler.
History and Special Points of Hoi An's Old Quarter
With a long-standing cultural history, Hoi An was once a bustling commercial town in the 16th and 17th centuries, serving as a trading hub for merchants from all over the world. It was during this period that Hoi An established itself as a prominent port town, attracting traders from Japan, China, the Netherlands, and India. This historical melting pot is evident in the city's well-preserved architecture and cultural artifacts. What is special and distinctive about Hoi An is its preservation and promotion of traditional cultural values. The ancient houses, wooden bridges, charming narrow alleys, and streets filled with traditional tailor shops and sparkling lanterns all contribute to its unique character. These elements have been meticulously maintained and restored, allowing visitors to experience a living museum of Vietnam's rich heritage.
Unmissable Activities When Visiting Hoi An
Lantern Floating on the River:
Floating lanterns on the river in Hoi An is a characteristic feature not to be missed when visiting this city. This activity is not only visually stunning but also holds deep cultural significance. It is a romantic and meaningful experience, especially during festivals or special occasions. According to Buddhist belief, each lantern represents a prayer for national peace, a wish for happiness, and a hope for the deceased to find liberation. The sight of hundreds of lanterns illuminating the river creates a magical atmosphere, making it a highlight for many visitors.
Visiting Historical and Cultural Sites:
Tourists can visit landmarks such as the Japanese Covered Bridge, Hoi An Ancient Town, Tan Ky Old House, and Hoi An Museum to gain a better understanding of the city's history and culture. The Japanese Covered Bridge, an emblem of Hoi An, showcases the intricate artistry and architectural expertise of the Japanese community from the 17th century. The Tan Ky Old House, a nearly 200-year-old structure, offers a glimpse into the life of a wealthy merchant family and their blend of Japanese, Chinese, and Vietnamese architectural influences. These sites provide a comprehensive look into a glorious and bustling historical period of Vietnam, highlighting the town's significance as a cultural and commercial hub.
Famous Foods
Hoi An is not only known for its beautiful scenery and cultural heritage but also an ideal destination for food lovers. Below are some famous street foods that travelers cannot miss when visiting Hoi An:
Cao Lau: A distinctive dish unique to Hoi An, Cao Lau is a type of noodle made from rice flour, served with barbecued pork, shrimp, pork slices, accompanied by some raw vegetables and crispy or grilled rice paper. The unique taste and texture of Cao Lau noodles come from the water used, which is said to be drawn from a special well in Hoi An, giving the dish its special flavor.
Mi Quang: A traditional dish of Central Vietnam, Mi Quang is usually made from rice noodles soaked in a thick broth, served with pork, shrimp, chicken, snakehead fish, and 9 types of raw vegetables. The combination of flavors and the vibrant colors of the ingredients make it a feast for both the eyes and the palate.
Phuong's Banh Mi: Phuong's Banh Mi is one of the most famous traditional banh mi spots in Hoi An. The sandwich is carefully prepared with fresh and diverse ingredients such as pork, chicken, pate, Vietnamese sausage, and flavorful sauce. This Vietnamese baguette has garnered international acclaim, with even the late Anthony Bourdain praising its exceptional taste.
Hoi An Chicken Rice: A distinctive street food of Hoi An, Hoi An chicken rice consists of white rice cooked in chicken broth, served with grilled or boiled chicken, cucumber, carrots, and sweet and sour fish sauce. The rice, infused with the rich flavor of the broth, combined with tender chicken and fresh vegetables, makes this dish a local favorite.
Banh Bao/Banh Vac: Hoi An's Banh Bao, also known as Banh Vac, is a type of small dumpling made from rice flour, with fillings usually of shrimp or pork, steamed and often served with sweet and sour fish sauce and raw vegetables. These delicate dumplings are often referred to as "white roses" due to their shape and appearance.
Banh Xeo: A traditional dish of Central Vietnam, Banh Xeo is a savory pancake made from rice flour, coconut water, and milk, filled with shrimp, pork, Vietnamese sausage, and raw vegetables, often served with sweet and sour fish sauce. Hoi An's version of Banh Xeo is renowned for its crispy texture and the fresh, vibrant flavors of its fillings.
Hoi An, with its harmonious combination of history, culture, and cuisine, is an unmissable destination for international travelers wishing to explore the unique beauty of Vietnam. Whether you are wandering through its ancient streets, participating in its cultural activities, or indulging in its culinary delights, Hoi An promises an unforgettable journey through time and tradition.
Cao Lau: A distinctive dish unique to Hoi An, Cao Lau is a type of noodle made from rice flour, served with barbecued pork, shrimp, pork slices, accompanied by some raw vegetables and crispy or grilled rice paper. The unique taste and texture of Cao Lau noodles come from the water used, which is said to be drawn from a special well in Hoi An, giving the dish its special flavor.
Mi Quang: A traditional dish of Central Vietnam, Mi Quang is usually made from rice noodles soaked in a thick broth, served with pork, shrimp, chicken, snakehead fish, and 9 types of raw vegetables. The combination of flavors and the vibrant colors of the ingredients make it a feast for both the eyes and the palate.
Phuong's Banh Mi: Phuong's Banh Mi is one of the most famous traditional banh mi spots in Hoi An. The sandwich is carefully prepared with fresh and diverse ingredients such as pork, chicken, pate, Vietnamese sausage, and flavorful sauce. This Vietnamese baguette has garnered international acclaim, with even the late Anthony Bourdain praising its exceptional taste.
Hoi An Chicken Rice: A distinctive street food of Hoi An, Hoi An chicken rice consists of white rice cooked in chicken broth, served with grilled or boiled chicken, cucumber, carrots, and sweet and sour fish sauce. The rice, infused with the rich flavor of the broth, combined with tender chicken and fresh vegetables, makes this dish a local favorite.
Banh Bao/Banh Vac: Hoi An's Banh Bao, also known as Banh Vac, is a type of small dumpling made from rice flour, with fillings usually of shrimp or pork, steamed and often served with sweet and sour fish sauce and raw vegetables. These delicate dumplings are often referred to as "white roses" due to their shape and appearance.
Banh Xeo: A traditional dish of Central Vietnam, Banh Xeo is a savory pancake made from rice flour, coconut water, and milk, filled with shrimp, pork, Vietnamese sausage, and raw vegetables, often served with sweet and sour fish sauce. Hoi An's version of Banh Xeo is renowned for its crispy texture and the fresh, vibrant flavors of its fillings.
Hoi An, with its harmonious combination of history, culture, and cuisine, is an unmissable destination for international travelers wishing to explore the unique beauty of Vietnam. Whether you are wandering through its ancient streets, participating in its cultural activities, or indulging in its culinary delights, Hoi An promises an unforgettable journey through time and tradition.
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