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PHO VIET NAM

Pho - a traditional dish of Vietnam is a typical symbol of culinary culture. With delicate flavors and diverse ingredients, pho has conquered the hearts of diners all over the world.

Pho is made from quality ingredients through carefully selected eels. Broth is the most important factor to create the delicious flavor of pho, beef bones or chicken stewed for hours until it reaches its natural sweetness and rich flavor. Soft pho cakes, thinly sliced beef or chicken, along with herbs such as green onions, coriander, bean sprouts, and lemon make up a complete bowl of pho.

Pho must be eaten hot and is usually enjoyed with spices such as chili sauce, black soy sauce, lemon and fresh chili. Diners can add spices as they like to create a flavor that suits their taste. A perfect bowl of pho is a combination of clear broth, tender noodles, delicious meat, and fresh herbs.

Pho is not only a daily dish of Vietnamese people but also a symbol of family unity and meticulous care in Vietnamese cuisine. Each region in Vietnam has a different way of cooking pho, creating diversity and richness for this dish. However, regardless of whether it is Northern or Southern pho, the characteristic taste and affection that the cook sends to the bowl of pho always lingers in the heart of every diner after enjoying it.

Pho is not only a delicious dish but also the pride of the Vietnamese people, carrying both the quintessence of cuisine and national culture. Coming to Vietnam, don't forget to enjoy pho to feel the unique taste and love that Vietnamese people have put into this dish!

 

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